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Shumu Adem, executive chef at Colts' stadium, shares story of fleeing Ethiopia during the Red Terror, becoming a chef

Published: September 21, 2022

Before he fled Ethiopia during the Red Terror, Shumu Adem had never stepped into a kitchen. Today, he works as executive chef at Lucas Oil Stadium.

Source: aol.com

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United StatesUnited KingdomLucas Oil StadiumIndiana Convention CenterAddis AbabaJimmy CarterShimelis Shumu AdemShumu AdemDarius LeonardHollyv KapherrGrover StewartStephanie PembertonManiac FoundationCulinary Institute Of AmericaCollege Football Playoff National ChampionshipPhiladelphia Convention CenterBaltimore Convention CenterYahoo Life WellnessRed TerrorLucas OilIndianapolis ColtsPresident Jimmy CarterRefugee ActProchef CertificationCulinary Institute