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One in five children is now overweight or obese by the time they start primary school – and one in three reaches this point by the end of it - but how can we prevent this?
Wheat bred for low levels of a key amino acid could prove vital for food manufacturers meeting future limits on acrylamide, especially in breakfast
Genetic modification could make Britain's food system less susceptible to geopolitical turmoil
Farmers say the crops revolution will lead to growing more nutritious food
Researchers in the UK have examined the effects of prunes and raisins on appetite, and whether the latter undermines weight loss.