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Risks are associated with eating too much meat but some nutritional claims are based on flawed data, say two of Ireland’s leading food and diet specialists
The Taoiseach Micheál Martin heard how the agriculture sector can "go beyond carbon neutral" on a visit to the Devenish Lands at Dowth.
An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has called on the influential Global Burden of Diseases, Injuries and Risk Factors Study (GBD) to publish the evidence behind its most recent report linking the consumption of unprocessed red meat to certain diseases.
Six leading scientists are calling for the publication of the evidence behind a recent report that links red meat consumption to a dramatic increase in
Study claimed red meat impacts heart disease, breast cancer, stroke, diabetes, cancer