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Throughout 2021 a number of developments were made in the 'lab grown' meat sector, including a 3.67 ounce steak made from real fat and muscle cells.
THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future It is groundbreaking, unusual, and it might change the world – but even with global companies like Nestle now wanting a slice of the non-meaty, lab-grown pie, the question remains: would you eat it? Some people expected it to be softer. Others thought it was intense but not that juicy. And one person said he missed the fatty bits. All in all, the reviews for the world’s first hamb...
Test tube burger. >> an historic event. a world first. >> reporter: if you think golf is slow, wait until you hear the play by play when a test tube burger is cooked in a london press conference. >> how is it cooking? >> it's holding incredibly well. >> reporter: grown from stem cells taken from the shoulder of a cow. >> we actually are producing meat. it's just not in a cow. >> reporter: professor mark post has been developing a burger made in the lab for five years. the $330,000 burger was funded by the co-founder of google. >> nice pleasant arow that, but very subtle at this stage. >> repor...