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Scientists find elusive European parent of lager yeast in Ireland

A yeast called S. eubayanus was first found in Patagonia back in 2011, but experts have found it for the first time in the European wild, in Dublin woodland.

United statesNew zealandStefan pieczonkaStephen allenPhilippe schmitt kopplinGeraldine butlerUniversity college dublinConway instituteBiomedical science at university college dublinTechnical university of munichYeast researchSchool of biomolecularPatagonian andesBiomedical scienceMiddle agesSouth america

No point pretending you like your mate s home-brew! Facial expressions reveal our beer preferences

Two different facial expressions can truly reveal whether or not we enjoyed a beer immediately after trying it, report experts in Ibaraki, Japan.

United statesStefan pieczonkaPhilippe schmitt kopplinTechnical university of munichBrewing science laboratoriesFood qualityProfessor philippe schmitt kopplinTechnical universityProvisional beer lawPurity lawLatin america

Scientists make non-alcoholic beer taste like regular beer

New research could encourage beer fans to opt for healthier non-alcoholic alternatives, report scientists in Copenhagen, Denmark.

United statesStefan pieczonkaSotirios kampranisPhilippe schmitt kopplinSimon dussTechnical university of munichUniversity of copenhagenProfessor philippe schmitt kopplinTechnical universityProvisional beer lawPurity lawLatin america

Analysis of 467 beers reveals tens of thousands of unique molecules

Mass spectrometry techniques can identify ingredients in beer that shouldn t be there, say experts in Munich, Germany, who studied 467 popular beers from around the world.

United statesUnited kingdomStefan pieczonkaPhilippe schmitt kopplinTechnical university of munichProfessor philippe schmitt kopplinTechnical universityLatin americaSouth americanProvisional beer lawPurity lawஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்தொழில்நுட்ப பல்கலைக்கழகம் ஆஃப் முனிச்தொழில்நுட்ப பல்கலைக்கழகம்லத்தீன் அமெரிக்கா

True to form, German scientists count up beer molecules Turns out there s ale-lot

True to form, German scientists count up beer molecules Turns out there s ale-lot
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United statesStefan pieczonkaPhilippe schmitt kopplinTechnical university of munichHelmholtz centerTechnical universityProfessor philippe schmitt kopplinComprehensive foodomics platformAnalytical biogeochemistryLatin americaEast asiaஒன்றுபட்டது மாநிலங்களில்தொழில்நுட்ப பல்கலைக்கழகம் ஆஃப் முனிச்தொழில்நுட்ப பல்கலைக்கழகம்லத்தீன் அமெரிக்காகிழக்கு ஆசியா