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Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field
'The goal is to reach price parity with farm-grown livestock,' Michrowski says - Click the link for more details.
Weizmann Institute researchers stumbled upon a way to dramatically speed up muscle regeneration for producing meat from cultivated animal cells.
Researchers at Israel’s Weizmann Institute start company based on an accidental discovery that could cut the cost of cultivated meat in half.
Researchers were focused on helping people after injury when they realized their findings could assist artificial meat producers to turn muscle into fiber in a fraction of the time