SFGTV February 4, 2013
And other restaurants have entertainment. So, now we have a module of hybrids to be considered. Great thank you so much for that. Thank you. So that was our beginning overview and working on this and we have a year ahead have to start helping businesses transition into this. Thats the key its a year. Is clock is starting to tick now. This is going to be a yearlong educational project. We have the tables set up at flavors if we can get a table but it can start answering some of the questions. And perhaps well be meeting sometime next week but we could look at this as a potential workshop. Thank...