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Local Kitchens are opening in 3 areas of the San Francisco Bay region. (Photo provided) April 16, 2021 Local Kitchens, a digital food hall, has launched locations in Lafayette, San Jose and Cupertino, California, bringing a mix of award-winning Bay Area restaurant brands under one roof for takeout or delivery, according to a press release. Customers can create a customized meal from any of the restaurant partners, mixing and matching cuisines, from comfort food and meaty selections, to vegan and vegetarian. Local Kitchens is the brainchild of CEO Jon Goldsmith, COO Andrew Munday (former DoorD...

Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the locations' restaurant partners, mixing and matching cuisines from comfort food to vegan and vegetarian, CEO…

Ghost kitchen operator allows customers to combine items from multiple concepts Local Kitchens, a new ghost kitchen concept that allows customers to order from multiple local restaurant brands, has opened in the San Francisco area with locations in Lafayette, San Jose and Cupertino, Calif. Local Kitchens operates outposts of Curry Up Now, Glaze, Humphry Slocombe, The Little Chihuahua, MIXT, Proposition Chicken, Saucy Asian, Señor Sisig, and Wise Sons, offering both delivery and takeout from its 10,000-square-foot spaces. Unlike many ghost kitchen models, Local Kitchen operates all of i...

Local Kitchens In Lafayette Cooks Up 5 Virtual Restaurants - Lamorinda, CA - The pandemic has changed the way we order food, and an innovative ghost kitchen model offers everything from Asian food to salad to bagels.

Staffers Ashley (left) and Ella at the new Cupcakin’ Bake Shop location in the former Virginia Bakery space in North Berkeley show off the wares. Photo: Joanna Della Penna When Nosh posted its list of February openings and closings this time last year, there was very little hint as to the looming pandemic lockdown and ongoing months of crisis soon to come. Looking back now, it is remarkable to note that despite the year’s unparalleled challenges, only three of the 18 East Bay food and drink businesses that opened last February have since closed. Hard-won resilience stories from that Febru...