'Aceite de Madrid' Receives Protected Designation of Origin Status
The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.
Source: oliveoiltimes.com
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Source: thegoodlifefrance.com
Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC
Ronkaldo earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition for its organic Istrian bjelica.
Source: oliveoiltimes.com
What's The Difference Between Parmesan And Parmigiano Reggiano?
You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different.
Source: thedailymeal.com
Big news for Icelandic lamb
Designations of origin are important for the protection of products, guaranteeing origin and linking consumers to primary production. Not all nations have been as good in securing designations of origin. For example, Italy has designations of origin for parma ham and parmesan cheese, Greece for feta cheese and France for champagne and camembert cheese. Only producers in certain areas referred by designations of origin may label their packaging with the name.
Source: icelandmonitor.mbl.is