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The Ministry of Agriculture Rural Development and the Environment announced on Thursday that 59 certificates of Protected Designation of Origin (PDO) have been issued to Cypriot halloumi/hellim producers, following the first PDO certification issued to a Turkish Cypriot halloumi/hellim producer.
The O’Malley family of Achill Island have come a long way in ten years. From humble beginnings, boiling seawater in pots on their kitchen cooker, they now operate a state-of-the-art factory in the middle of the island, employing five people and producing around 120kg of salt every week.
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The O’Malley family of Achill Island have come a long way in ten years. From humble beginnings, boiling seawater in pots on their kitchen cooker, they now operate a state-of-the-art factory in the middle of the island, employing five people and producing around 120kg of salt every week.