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Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the environment
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, not farmers, produced this chicken. More
Companies making so-called “cultivated" meat are trying to scale up quickly, but they still face multiple hurdles in their attempt to popularize it.
ANNDIARE, Senegal (AP) — The planet is changing, but pastoralists here in the Sahel region of Africa are in many ways still raising livestock the way their…
One of the thorniest problems of the 21st century is how to get people to eat less meat.