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Dame Mary's latest book is full of useful time-saving tips, tricks and shortcuts to make your life easier. Her food is elegant yet uncomplicated.
Onglet steak: The classic flavours of piquant peppercorns in a creamy, brandy-rich sauce go amazingly well with melt-in-the-mouth steak.
The celebrity chef's recipe for the savoury snacks would make the perfect party food for those wanting to impress friends at Christmas gatherings and are simple to make
Literature-lovers rejoice as Stroud Book Festival is set to return in November 2023, with names such as Tom Kerridge, Cressida Cowell, Mary Portas, Clive Myrie and more.
The Michelin-star chef reflects on how the UK food scene – and his personal approach to cooking – has changed.