Lettuce and Melons: New Vegan Dairy Sources Move to Make Cows Obsolete
New innovations in the vegan dairy space from previously untapped sources such as lettuce and melon seeds stand to vastly improve dairy-free cheeses.
Source: vegnews.com
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Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Source: oliveoiltimes.com