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Spanish chef Ángel León has worked with the Comcaac people of Mexico to cultivate the aquatic plant. ‘To generate food from the sea other than fish is the future of the oceans and of mankind’
BAHÍA DE KINO, Mexico — For several years, Cosme Becerra was tasked with sacrificing a sea turtle to be eaten at a festival. In the mid-1990s, the fisherman received a large live turtle several days before one of these events. He kept the turtle in his family’s bathroom, waiting for the day of the festival. […]
From remote islands to large bustling resort islands and bio-reserve islands, here are the best islands in Mexico to tick off your list.
The identity of the Seri is integrally tied to their natural environment, which in recent years has been susceptible to an increasing number of existential threats.
There are many languages throughout the world that have survived only in the tiniest of pockets. These and many more are explored in fascinating new book The Atlas of Unusual Languages.