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With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is in high demand. So what do you do if you want to make a loaf of homemade bread but don't have any bread flour (or the store is out)?
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Some colleagues not too thrilled about that. what they want to see happen next. this holiday season you can have your cake and eat it, too. john berman, lucky you. less sugar and fat. how to shave the calories from tweet treats. >> simple swaps are key. for nutritional boosts try substituting all purpose flour with whole wheat flour. for instance, unsweetened apple sauce can replace oil in muffins, quick breads and cakes. and avocado can also stand in for half the fat in a recipe. reducing fat may also shorten cooking time, so check to see if it is done earlier than usual.
So please tell us how we go about this. >> we'll make our pie dough and just take our dry ingredients and rake in our butter until it's nice and sandy. >> just blending the butter and flour? >> you can do this by hand or if you have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put it in your pan. just roll it on your rolling pin. put your pin underneath. >> you are a profession...
You have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put it in your pan. just roll it on your rolling pin. put your pin underneath. >> you are a professional. >> that looks great. >> this goes in the oven for 15 to 20 minutes at 350. >> we'll make the streusel next. >> brown sugar, all purpose flour, salt, cinnamon, baking powder and baking soda and melted butter. >> this is w...