Eco-labels: sexy but no silver bullet for sustainable food sales
Eco-labels, whether focused on a single metric like greenhouse gases or a range of them, are popular interventions but what impact can they really have?
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Eco-labels, whether focused on a single metric like greenhouse gases or a range of them, are popular interventions but what impact can they really have?
The proportion of food manufacturers hiring for IoT-related positions climbed to its highest for a year in May, data suggests.
Campbell Soup is seeing some market-share erosion from private label in select categories as consumers trade down in the midst of the cost-of-living crunch.
Amul, India’s largest dairy business, has reportedly written to the country’s government urging it to delay a ban on small plastic straws.
Ferrero’s Arlon plant in Belgium has been raided by local prosecutors in the wake of hundreds of salmonella cases linked to the facility.