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New technology measures and rewards berry sweetness Berry brand Driscoll's announced yesterday a partnership with Israel-based Consumer Physics to leverage its SCiO technology to apply to Driscoll's quality measurement process. The Near Infrared (NIR) technology and design offered through the Consumer Physics SCiO Cup will allow Driscoll's to measure the Brix, or sweetness of its berries, more effectively. It also enables its Quality Rewards System, which measures and rewards its independent growers who consistently bring quality berries from harvest to the consumer. “We are constantly look...

Driscoll's adopts new technology to measure and reward berry sweetness February 17 , 2021 Fresh berry market leader Driscoll's has announced a partnership with the Israel-based Consumer Physics to leverage its SCiO technology to innovate the quality measurement process. The Near Infrared (NIR) technology and breakthrough design offered through the Consumer Physics SCiO Cup will allow Driscoll's to measure the Brix of its berries more effectively. It will also enable its Quality Rewards System, which measures and rewards its independent growers who consistently bring great tasting berries fr...