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St. Louis area restaurant owners react to new capacity changes


Planter s House in Lafayette Square is currently at 50% capacity.
Because the requirement to space tables and parties 6 feet apart is still in place, owner Ted Kilgore feels like they can t bring in much more.
Really, for us, it s not going to change much. We may be able to squeeze in a couple more seats here and there, Kilgore said.
It won t stay open too late either, just extending an extra hour to its closing time. During the week, it ll now be until 11 p.m. and on the weekends until midnight. 
Rick Lewis, owner of Grace Meat + Three in the Grove, explained he ll stay around that 50% limit, too. ....

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St. Louis County restaurants looking forward to indoor dining


For some restaurant owners, the indoor dining ban lift expected Monday is too little, too late
Author: Tracy Hinson (KSDK)
Updated: 10:44 PM CST December 29, 2020
ST. LOUIS COUNTY, Mo. Dining enthusiasts are awaiting a big announcement from St. Louis County Executive Sam Page Wednesday morning. He s expected to announce a reopening strategy for indoor dining at restaurants and bars.
Dining rooms have been closed in St. Louis County for the past six weeks.
We re very excited, Owner of Herbie s and Kingside Diner, Aaron Teitelbaum, tells 5 On Your Side, It s definitely been difficult, we re down about 60 to 65% of our sales.
Teitelbaum says indoor dining restrictions are not just hard on business, but also on employees. The dining rooms were closed during a time when tips are high and gatherings can be large, but like fellow restaurant owner Qui Tran, Aaron doesn t blame Page.  ....

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