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Food allergy prevention startup Ready, Set, Food raises $3.5M - Vimarsana News

Food allergy prevention startup Ready, Set, Food raises $3.5M

Food industry news, voices and jobs. Optimized for your mobile phone.

Jamie Tran talks about her anxiety and how close the contestants are on 'Top Chef: Portland.' - Vimarsana News

Jamie Tran talks about her anxiety and how close the contestants are on 'Top Chef: Portland.'

Tran takes on Mexican ingredients and tofu

Source: eater.com
"Top Chef" Week 9: How Is Dawn Doing? - Vimarsana News

"Top Chef" Week 9: How Is Dawn Doing?

The Houston chef has to write a recipe for others. We know something about that. By Timothy Malcolm 5/28/2021 at 10:31am Dawn Burrell keeps bringing the hits on Top Chef. SEASON 18 OF  TOP CHEF IS HERE, and a Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We're keeping our eyes glued on Dawn Burrell (who's soon to open Late August) as she battles each week (Thursday nights on Bravo). Also, read more about recently ousted Houston-based contestant Sasha Grumman (who has a great focaccia hustle). The season continued with e...

Jamie Tran takes on hipster ingredients and recipe writing on the latest 'Top Chef: Portland' - Vimarsana News

Jamie Tran takes on hipster ingredients and recipe writing on the latest 'Top Chef: Portland'

The stars of ‘Portlandia’ join the chefs on the show

Source: eater.com
Top Chef Canada Season 9 Episode 6 power rankings: No kidding around - Vimarsana News

Top Chef Canada Season 9 Episode 6 power rankings: No kidding around

With only a handful of episodes left in this current Top Chef Canada season, the culinary competition has begun to intensify exponentially. It's anyone's game at this point and all competitors left standing seem deserving of cooking in the finale–which will air on June 8. After a particularly hard Elimination Challenge, here's how the remaining chefs stack up in this week's power rankings. 6. Emily Butcher (eliminated, last week: 6) Emily's imaginative approach to cooking served her fairly well in this week's Quickfire–I'm still thinking about that smoked trout dip and chips–and worke...