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The Black Sheep’s Jamie Tran Makes a Triumphant Return on ‘Top Chef: Portland’ After earning a chance to get back on the show by winning Last Chance Kitchen, Tran makes a comeback on Top Chef Share this story Top Chef: Portland. She returned to the kitchen just in time for the Quickfire Challenge as host Padma Lakshmi announced that one contestant was coming back. Contestant Shota Nakajima even said he hoped Tran returned. “I don’t think I’ve ever seen a group of chefs more excited to see another competitor,” Lakshmi says on the show as Tran walks into the kitchen.

In the main competition, it's time to feed frontline workers. By Timothy Malcolm 5/14/2021 at 12:39pm Chef Dawn Burrell cooks for frontline workers. SEASON 18 OF  TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We're keeping our eyes glued on Dawn Burrell (who's soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo). The season continued with episode seven Thursday night. How did our chefs do? By the way ...  How Dawn Did...

Posted May 10, 2021 There is no time for idle chitchat in the holding room as this episode starts rather abruptly in the TCC Kitchen. The chefs are lined up and Eden gets right to the point of the episode. “Every chef dreams of creating and executing their own restaurant concept, but this year it’s happening a little bit differently,” she says. This is it. It is time for everyone’s favourite episode format of a Top Chef Canada season: Restaurant Wars–or in the case of a season taped during a pandemic, Takeout Wars. Ready the troops! "There’s no other way to really battle,�...

Team Texas goes to work in an episode that honors Portland's bounty. By Timothy Malcolm 5/7/2021 at 10:03am Dawn Burrell and her competitors go after some mushrooms. SEASON 18 OF  TOP CHEF IS HERE, and one (we started the season with two, but Sasha Grumman was eliminated from competition ... right? Read below ...) Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We're keeping our eyes glued on Dawn Burrell (who's soon to open Late August) as she battles each week (Thursday nights on Bravo). The season continued with episod...

Posted May 3, 2021 It always makes me wary when an episode kicks off with a competitor talking about how they haven’t been performing too well thus far on the current Tonight, that chef is Emily Butcher and she is sounding fairly unsure of herself. “I’m trying to stay focused and keep a clear head and be able to execute the way I do back home,” she says in a diary session. It’s no surprise that during a reality competition series like this, you can easily get in your head. Yet even when the outcome isn’t the best, Emily has some of the most pleasant sound bites.