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'Top Chef: Portland': What made Season 18 an instant classic

'Top Chef: Portland': What made Season 18 an instant classic
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

United States , United Kingdom , Brooke Williamson , Richard Blais , Kwame Onwuachi , David Moir Bravo , Toby Young , Jamie Tran , Tiffany Derry , Dale Talde , Maria Mazon , Nina Compton , Melissa King , Amar Santana , Simon Cowell , Carrie Baird , Kristen Kish , Tom Colicchio , Gregory Gourdet , Stephen Aspirinio , Edward Lee , Anthony Bourdain , Gabriel Pascuzzi , Gail Simmons , Padma Lakshmi , Whole Foods ,

Top Chef Season 18's Gabriel Pascuzzi on Body Image, Food

Top Chef Season 18's Gabriel Pascuzzi on Body Image, Food
bravotv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bravotv.com Daily Mail and Mail on Sunday newspapers.

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Born-and-Raised Portlander Gabriel Pascuzzi Talks 'Top Chef'


Born-and-Raised Portlander Gabriel Pascuzzi Talks ‘Top Chef’
The chef-owner of Mama Bird, Stacked Sandwich Shop, and the soon-to-come Feel Good talks about life on reality TV.
By
Katherine Chew Hamilton
5/24/2021 at 5:00pm
Gabriel rises to the challenge in Episode 1.
This season of
Top Chef featured two Portland chefs: Sara Hauman, who s currently the executive chef at Soter Vineyards in Carlton, and Gabriel Pascuzzi, a born-and-raised Portlander who currently owns wood-fired chicken and veggies restaurant Mama Bird and Stacked Sandwich Shop. (We at 
PoMo Best Restaurants award in 2017.) His new, long-anticipated grain bowl restaurant, Feel Good, is expected to open this month. Even when he’s not busy slaying quickfire challenges using local mushrooms like he did in Episode 6, he’s always proudly repping Portland. He recently took fellow cheftestant Jamie Tran around town to eat wings at Prey & Tell, go hiking and mo ....

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