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Contestants hit the Frank Lloyd Wright Trail in Wisconsin this week, pairing up to create dishes with the theme of duality, a signature of Wright's designs.
Dominique Crenn and Buddha Lo guest judged this architectural challenge.
Tonight the chefs will split up into six teams of two to create dishes that will celebrate famed architect Frank Lloyd Wright.
The chef-testants take on two of Wisconsin’s most prized exports: cheese and cherries
The cheftestants had to make fine dining versions of potato chips, mixed nuts, pretzels and more.