A love letter to the fried foods of Hanukkah
Molly Pepper Steemson pens a letter of note to her favourite element of Hanukkah: latkes, doughnuts and all things fried
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Molly Pepper Steemson pens a letter of note to her favourite element of Hanukkah: latkes, doughnuts and all things fried
The Israel Story podcast tracked down the closest living relatives of the Israeli Declaration of Independence signatories to ask about what the signers wanted and what they thought of Israel now.
From the blog of Barbara Aiello at The Times of Israel
Jewish holiday's quintessential deep fired treat was brought to Israel by Polish immigrants, and is a tribute to the biblical miracle of light that saw a menorah stay lit thanks to only a drop of oil in around 200 BCE
It is believed that these donuts came to Israel via Polish Jewish immigrants, along with the holiday tradition - Click the link for more details.