The Dish: San Diego entrepreneurs bringing sustainable seafood and packaged meals to local doorsteps
Print This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their meals at home. And Oceanside’s The Plot restaurant has also introduced a reusable food packaging concept for take-home meals. PureFish, a seafood company selling crates of pre-trimmed frozen portions of fish and shellfish on oven-ready trays, began taking orders for its mixed-seafood boxes on Monday. And In Good Company, which launched Dec. 7, collaborates with San Diego restaurants to pr...
Source: sandiegouniontribune.com