Happy Half Hour: 40 Years of La Jolla's George's at the Cove
Owner Trey Foshee stops by to discuss his decades-long career in San Diego’s restaurant scene, stepping into management, and working with his daughter
Source: sandiegomagazine.com
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La Jolla Business Roundup: Cormorant Hotel, Rosemonts Cafe among a long line of openings and soon-to-be open
Along with ushering in May flowers, April brought a variety of new businesses to the La Jolla area, with more on the horizon.
Source: lajollalight.com
Restaurants are hungry for help as La Jolla enters its busy season
Filling staff positions has been a persistent problem since the onset of the COVID-19 pandemic, meaning fewer available tables and longer waits.
Source: lajollalight.com
La Jolla Business Roundup: Galaxy Taco closes, new gallery and eating spots open
Enterprises are coming, going or moving in La Jolla.
Source: lajollalight.com
Tips for Planning a Food-Based Vacation
Tips for Planning a Food-Based Vacation We have friends we love dearly who are accomplished home cooks and avid travelers. From the moment we met them, my husband, Andrew, and I were drawn to their stories, particularly about food. These friends love food with a passion that is contagious. They are always in search of the best, flakiest croissant or the freshest seafood the market offers, but never in a pretentious way. They are simply food enthusiasts and take immense joy in a high-quality culinary experience. A few years ago, when these friends invited us to go on a food-based trip to Savan...
Source: theepochtimes.com