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From reggie s childhood. i will put on my apron first. my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? this is eggs florentine. ....
His table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie s childhood. i will put on my apron first. my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? ....
my fellow guests, two of reggie s friends. raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state. to the crown. this is eggs florentine. oh, that s good. this was a small town. small town with a very, very big government. ....
my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? this is eggs florentine. oh, that s good. this was a small town. small town with a very, very ....
They bring you hot water bottles at night, put them under the covers. butlers keep popping in, build a nice fire. a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie s childhood. i will put on my apron first. my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of ....