The U.S. diet is deadly. Here are 7 ideas to get Americans eating healthier
The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.
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The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
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NCAT will lead this $600,000 three-year Preparing a Resilient Future project.
Along with her husband and two kids, Ross grows certified organic vegetables at Sweet Acre Farm in Lebanon. She saw first-hand how beneficial the UConn Extension program is and she is now a program coordinator for Solid Ground. “A lot of first-generation farmers often don’t have or aren’t connected to all the resources they need to not only start their farms but make them sustainable,” Ross said. Solid Ground got its start thanks to a grant through the USDA’s Beginning Farmers and Ranchers Development program. The vast majority of the courses offered are free and accessible to anyo...