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Self-trained Chef Jan Buhrman has been cooking her entire life. “I was a teaching librarian at O.B. School,” Buhrman said. “After my son was born, I wasn’t able to go back part-time, so I started making soups, salsas, and sauces from leftover vegetables I got at the Farmers Market.” In 1987, Buhrman opened her own […]
They're like roasted carrots, but you don't have to turn the oven on.
With its often sweet-and-saforty tastes, Morocco is a country characterized by exotic dishes you can make at home
Star chef Jamie Oliver tells Tasting Table about some often-overlooked pantry staples that appear repeatedly in his new "5 Ingredients Mediterranean" cookbook.
Sometimes we don't have to look any further than a few of our basic kitchen staples to create a dish that is different and delicious.