Darina Allen: Recipes from students' pop-up dinner at Ballymaloe Cookery School
From mussels to meringues, here's what was on the menu
Source: irishexaminer.com
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From mussels to meringues, here's what was on the menu
From honeyed beer to lychee sake, impress your guests with these seasonal sips. Plus, a cocktail recipe from Deviation Distilling.