This family-run spice company sells ingredients to restaurants, H-E-B
Ian Kemp was raised on the smell of cinnamon. And clove, chile peppers, cumin and ginger. His parents, Bill and Beverly Kemp, started a spice company in Manor in 1983 when he was 5 years old. The younger Kemp had already spent weeks on the road with his “hippie parents” who loved traveling to Mexico and Central America. En route from Nebraska, the Missouri natives passed through Austin enough times that they eventually decided to move here, in part to make that trip shorter. “We would drive this white whale of a potato truck,” Bill Kemp says. “We put a kitchen and a bed in ...
Source: austin360.com