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In October 1955, Olympia had a new culinary sensation: the Seaburger, a fried patty made of fresh fish, shrimp and meat fried to a golden brown served on In October 1955, Olympia had a new culinary sensation: the Seaburger, a fried patty made of fresh fish, shrimp and meat fried to a golden brown served on a toasted hamburger bun with tartar sauce.

Visitors to Thurston County grocery stores in the first half of the 20th century would have spotted an intriguing brand of dairy products, from butter to ice cream, marked “C. C. C.”