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Each Nativity scene displayed in Twin Falls tells a story.

Three Orion High School senior girls lead the robotics team in the Peoria/Western Illinois First Tech Challenge qualifier event.

Credit University of Mary Washington The founders of the Maltese Brewing Company are firefighters with a passion for craft beer, and their business partner, Ray Parrish, is fond of spicy food.  He actually grows peppers called Carolina Reapers in his backyard. “The Carolina Reaper chili is a very, very flavorful almost flora tasting chili,” he says. But it’s very spicy. Still Parrish and his partners decided to use it in a new brew. “We took a barrel of our pineapple IPA and dosed it with approximately 500 Carolina Reaper chilis to try to make the hottest beer in the world,”  Parr...

Virginia researchers studying whether chili-infused beer is world's spiciest UPI News Service, 03/11/2021  A pair of alumni and a student from Virginia's University of Mary Washington are attempting to obtain a Guinness World Record for brewing the world's spiciest beer. ADVERTISEMENT Ray Parrish, who obtained his degree in physics from the university in 1991, is now co-owner of the Maltese Brewing Company in Federicksburg, which produces Signal One 2.0 beer, a pineapple IPA infused with 500 Carolina Reaper chilies. Parrish said he discovered Guinness World Records does not c...

Fredericksburg, Virginia — Maltese Brewing Company today announced Signal One Challenge v2.0, a new beer laying claim to “World’s Hottest”. Signal One is Maltese’s flagship Pineapple IPA infused with 2 pounds of Carolina Reaper chiles (the world’s hottest peppers, according to Guinness) from Chattanooga Pepper Company per barrel, offering a new way for beer lovers and chile heads alike to see if they have what it takes to drink 10 ounces of 400,000+ Scoville Heat Unit elixir in 10 minutes, get their name and picture on the wall, and win an “I Survived the World’s Hottest Beer�...