The growing problem of food waste requires creative solutions
Fort Smith Times Record You would never imagine that walking through a grocery store would be like walking through a landfill, but that is the journey for much of the produce in the United States. Food waste makes up 30% to 40% of the food supply in the United States. It is also "the single largest category of material placed in municipal landfills and represents nourishment that could have helped feed families in need," according to the U.S. Food and Drug Administration. One common reason food is tossed is appearance. "Part of our food cost is people go through the grocery stor...