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SHELBURNE FALLS — For Krunal Patel, owner of Keystone Market in Shelburne Falls, selling local food is his form of civic engagement.“I want to be part of this community I live in, and here in western Massachusetts, local farms are a big part of it,”...
GREENFIELD — An idea that started around a kitchen table in Somerville at the end of the 20th century is now celebrating its 20th anniversary as a Greenfield business.Dan Rosenberg dreamed up Real Pickles in 1999 after taking a workshop on lactic acid...
GREENFIELD — Between marking two decades in operation and being named Manufacturer of the Year, 2021 has been one for the books for the Western Massachusetts Food Processing Center.To celebrate, the 324 Wells St. facility will welcome the community on...
WILLIAMSTOWN, Mass. — October is National Co-Op Month, a chance for cooperatively owned businesses of all kinds to jointly celebrate the many things we love about our distinctly democratic and
As the month of May ripens, it’s rhubarb’s time to shine. While asparagus is a more celebrated harbinger of spring in the Valley, rhubarb has a lot in common with the famed “Hadley grass.” Both are long-lived perennials that thrive in local soil,...