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High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests

Published: March 23, 2022

In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.

Source: oliveoiltimes.com

Related Topics:

United StatesProkopios MagiatisUniversity Of AthenHealth NewsOlive Oil TimesUniversity Of AthensWorld Olive CenterOlive OilOleocanthal Regulates AbnormalitiesReceptor Responsible

What Are Polyphenols and Why Should You Care?

Published: December 30, 2021

The naturally occurring plant compounds that are abundant in high-quality extra virgin olive oils provide a range of health benefits.

Source: oliveoiltimes.com

Related Topics:

United KingdomUnited StatesNasir MalikWashington PostThings Everyone Should Know About Olive OilInternational Journal Of Molecular SciencesOlive Oil BasicsUnited States Department Of AgricultureOlive OilUnited States DepartmentEveryone Should Know About OliveInternational JournalMolecular SciencesOxidative MedicineCellular LongevityBritish JournalLower RiskVascular Diseases AssociatedOleocanthal Regulates AbnormalitiesReceptor ResponsibleCertain Food Proteins Reduce Bitterness