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Claire Sachiko (left) and Lex Shu (right) have collected Recipes for Racism in aid of two charities supporting the Asian and South East Asian communities - Credit: Terry Vietheer A Hackney duo have launched a cookbook of Asian dishes from the capital s top chefs in a bid to battle racism. Claire Sachiko from Haggerston and Lex Shu from Dalston hope to raise £20,000 for two charities supporting the East and South-East Asian communities, with their downloadable Recipes Against Racism. The lawyers, who have run supper clubs and music events, collected more than 20 recipes for the likes of Kung Pao chicken, Taiwanese minced pork, and salmon and cod green curry balls from London s leading Asian restaurants and chefs including Chinese Laundry, Farang, Kiln, Lucky & Joy, and Atsuko Ikeda who runs “Atsuko’s Kitchen” on Columbia Road. ....