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What's the best oil for seasoning cast iron? Cast iron can be seasoned, re-seasoned, and re-seasoned again Shep McAllister FacebookTwitterEmail There’s a lot to love about cast iron pans, but one of the material’s greatest virtues is that it can be seasoned, and re-seasoned almost indefinitely, potentially extending its life and restoring its non-stick qualities for decades, or even generations. We’ve discussed how you should go about seasoning your skillet, but one question always sparks vigorous debate in culinary circles: what oil should you use to do it? What is seasoning? Before yo...

Cast iron skillets are one of the best deals in cookware.

How to cook a steak in a cast iron skillet There's no "correct" way but... this is the correct way. Shep McAllister FacebookTwitterEmail While your cast iron skillet can be used to cook just about anything, there may not be any single food more associated with the heavy metal pans than steak. If the very thought of a thick cut of beef sizzling on a well-oiled cast iron pan gets you drooling, here’s how to whip up a perfect steak yourself. Why you should cook your steak in a cast iron skillet There’s no correct way to cook a steak; plenty of high-end restaurants get great results with sous...

How to season your cast iron skillet (or cast iron anything) It's not as hard as people make it sound! Shep McAllister FacebookTwitterEmail While nonstick pans arrive at your doorstep with a chemically treated nonstick coating that degrades over time, cast iron skillets can be seasoned, re-seasoned, and seasoned yet again to restore and enhance their non-stick qualities for years, and even decades. While taking proper care of your pan and cleaning it correctly means that you shouldn’t need to re-season it often, seasoning is a simple process that can restore your skillet to its former glory...