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Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers.

The FDA recently disclosed that traces of the bird flu virus have been detected in approximately one in five samples of pasteurized milk.

This initiative has not only provided a local recycling option but has turned a waste problem into an environmental restoration tool.

This falafel recipe is so simple to make! The addition of falafels adds some crunch and a delightfully nutty flavor. You'll have a hard time resisting these fresh out of the oven.

This seeds and greens kaniwa salad is all about the texture and fresh spring flavors. It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemon garlic vinaigrette. It’s delicious, refreshing, and super nutritious! Every ingredient adds a new textural dimension – the tiny popping seeds, the crisp asparagus and zucchini, the spherical feel of the tender peas in your mouth. It's magnificent! Some of the fresh veggies are slightly blanched to retain their crispiness and fresh taste and raw zucchin...