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Lisa K. Johnson, Ph.D., is an independent food and agriculture consultant, Adjunct Assistant Professor at North Carolina State University, member of

Check out one example of how artificial intelligence can assess crops left in the field.

New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.

Produce growing operation says the solution begins with understanding what’s happening on your farm.

HelloFresh Announces Sustainability Progress and Commits to Ambitious Targets Published 03-17-21 Submitted by HelloFresh Strong progress in 2020: carbon emissions at production facilities decreased from 9.3 to 4.1 grams per euro revenue; remaining emissions were successfully offset Food waste in operations reduced by a third on a per euro revenue basis; 73% of excess food was donated to charitable organizations First-time sustainability targets announced; targets will significantly impact reduction of carbon emissions and food waste HelloFresh became first global carbon-neutral meal kit compa...