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Flexibility in Food Distribution

As the coronavirus pandemic hit the U.S., restaurants and bars closed or were limited to takeout and delivery. Offices closed, keeping workers home and changing normal lunch stops. Schools closed, changing where students ate breakfast and lunch. Millions lost jobs and found themselves with less income to purchase food. Those changes meant more people in grocery stores and fewer in restaurants. It meant reduced quantities of some items on grocery store shelves and higher prices for others. And it meant big changes for those who raise, process and serve food, as well as those who consume it. â...

COVID-19 pandemic revealed problems and pushed lasting changes in the food chain The pandemic revealed “mismatches” in the nation’s food chain but also pushed changes that may last long after the pandemic ends. Written By: Agweek Staff | × Options like online ordering, pickup and delivery of food are likely to continue even after the pandemic. Photo taken Dec. 16, 2020, in Jamestown, N.D. Jenny Schlecht / Forum News Service As the coronavirus pandemic hit the U.S., restaurants and bars closed or were limited to takeout and delivery. Offices closed, keeping workers home an...

Tweet After months of delays, the COVID Relief bill has finally passed. Rolling in at a robust — nay, rotund — size the supposed emergency legislation reveals so much. For one, the years spent with people getting political on warring sides, dividing this nation socially is now shown to be misspent energy. Both parties are seen as corrupt and venal entities. Thinking there is a significant difference between these avaricious bodies is foolhardy. For months these bickering brigands were posturing as if they were desperately hammering out aid for the citizenry. Utter garbage. Ted Cruz accu...