Three Generations of Fathers, One Timeless Afro-Peruvian Breakfast
Three Generations of Fathers, One Timeless Afro-Peruvian Breakfast Food52 2 hrs ago © Provided by Food52 Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. I was born in Peru, but I’ve been an immigrant most of my life. Still, no matter where I’ve lived—Peru, the Dominican Republic, the U.S.—Peruvian cuisine has defined my identity. I was about 10 years old when my mother began teaching me to cook Peru’s comida criolla, or “creole food”—dishes she had begun le...