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Above Fifth, a rooftop dining destination in San Rafael

The ground-up development of the contemporary AC Hotel San Rafael by Marriott that’s one block north of San Rafael’s main Fourth Street corridor is now complete. Given that locals have little need for overnight accommodations, the real stir has been about the boutique hotel’s Wednesday opening of Above Fifth, San Rafael’s first rooftop dining destination, […] ....

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Keeping the Sustainable California Shellfish Industry Resilient

Thanks to the proximity to the sea, Californians are able to enjoy locally procured mussels, oysters, clams, and abalone. The majority of the shellfish eaten here originate from aquaculture farms throughout the coast from San Diego to Humboldt County. These animals are filter feeders as they siphon minute plankton from the marine water, thus growing them is environmentally friendly. ....

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