D.C. BBQ Joints Bark Barbecue Café and 2Fifty Texas BBQ Impress
After reporting from Washington, D.C., area five years ago, our barbecue editor didn’t find many reasons to return. Things have changed.
Source: texasmonthly.com
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After reporting from Washington, D.C., area five years ago, our barbecue editor didn’t find many reasons to return. Things have changed.
Family-owned Ray's BBQ started as a backyard barbecue in 2016, but word spread over social media and it's now a hot spot in Huntington Park.
Though navigating overwhelming grief, Sebastian and Raul Ramirez learned to smoke meat to continue to operate the California joint.
The pitmaster’s family is continuing his legacy at their Huntington Park restaurant.