TALENT, CREATIVITY AND VISION FOR THE FUTURE OF GASTRONOMY: NELSON FREITAS IS THE WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY AWARD 2023
Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish Crispy red mullet, sea urchin and homemade black garlic during the memorable two-day Grand Finale event in
Source: newswit.com