Stay updated with breaking news from Iberian Countries. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish Crispy red mullet, sea urchin and homemade black garlic during the memorable two-day Grand Finale event in
Mr Goh impressed the judging panel with his dish called Heritage Lamb. Read more at straitstimes.com.
/PRNewswire/ -- As the highly anticipated Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23 approaches – set to take place in Milan on 4...
The 15 finalists for the 2022-23 edition of the S.Pellegrino Young Chef Academy Competition have been selected, and now the wait for the Grand Finale begins. MILAN, Feb. 22, 2023 /PRNewswire/
/PRNewswire/ -- S.Pellegrino Young Chef Academy is pleased to announce that the Grand Finale of the 2022-2023 S.Pellegrino Young Chef Academy Competition will...