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Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish Crispy red mullet, sea urchin and homemade black garlic during the memorable two-day Grand Finale event in
Portuguese chef Nelson Freitas captured the hearts of the Grand Jury, securing the prestigious S.Pellegrino Young Chef Academy 2023 Award in Milan, Italy.
After a two-year competition with the best young chefs from around the world, the time has come for the final stage that will see the winner of the 2022-23 edition crowned.The two-day event in Milan, built around the concept of bring your future to
/PRNewswire/ -- S.Pellegrino Young Chef Academy Competition 2022-2023 is coming to its final phase as the doors of the long awaited Grand Finale are about to...
/PRNewswire/ -- Grande Lakes Orlando, the 500-acre luxury resort destination in the headwaters of the Florida Everglades anchored by The Ritz-Carlton Orlando...