Wheat research
Wheat provides 20 percent of the calories and protein people consume globally.
Source: cimmyt.org
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Wheat output will suffer severely from climate change by 2050
Crop simulation models predict that climate change will lower global wheat production by 2050 in Africa and South Asia, where food security is already threatened.
Source: preventionweb.net
A complete description of wheat production in uzbekistan – now launched!
With financial support from the CGIAR Research Program on Wheat (CRP-Wheat), ICARDA’s researchers have launched a book titled “Political Economy of the Wheat Sector in Uzbekistan
Source: krishakjagat.org
Remembering Ephrame Havazvidi
Ephrame Havazvidi served on the WHEAT Independent Steering Committee from 2015-2021 and was a prominent plant breeder and crop expert.
Source: cimmyt.org
Grown in the UAE: Daughters of the soil
Defying gender stereotypes and enabled by technology and innovation, a growing band of women are consciously cultivating sustainability on the agri-scape
Source: khaleejtimes.com