A French native, Volant graduated from the Institut Paul Bocuse in 1998; one of the most prestigious hospitality and culinary arts management schools in Lyon. Over several years, she consolidated her experience in several prestigious establishments around the world: from the Hôtel du Palais Biarritz to the Hôtel de Crillon in Paris, to The Grand Floridian Resort & Spa, Walt Disney World, Orlando, and the New York Palace Hotel. During this time, Volant held positions in all departments including catering, accommodation, reservations, events, sales, and marketing, before joining Hotel du C...