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Burger King is investing $300 million to modernize its U.S. restaurants, aiming for 85% to 90% of locations to have a new look by 2028, according to a press release. This follows an earlier initiative, "Reclaim the Flame," which included…
Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.
Little Caesars has launched a modular unit program that is eco-friendly and attractive to potential franchisees. The inaugural POD location in Keokuk, Iowa, opened last December.
Lee's Famous Recipe Chicken has launched a prototype that will begin rolling out in stores in 2024. With dual drive-thru lanes and an online ordering pick-up area, the prototype focuses on functionality and better customer interactions.
Taco John's has reopened a restaurant in Beatrice, Nebraska, after a large-scale remodel, according to a press release. The unit is owned and operated by Bremer Restaurant Management Group, which currently owns 11 Taco John's restaurants with plans for expansion…