Stay updated with breaking news from Restaurant During. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Share All sharing options for: ‘You Could See Your Breath in the Bar’: What It’s Like Working at a Restaurant During an Ice Storm Since Saturday, January 13,…
The restaurant industry is notoriously tough, especially for women in a male-dominated field. These women veered off the traditional restaurant route.
Mothers of Reinvention From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapoli...
Brendan Corkery recently discussed how to successfully manage a restaurant during COVID-19. AKRON, OHIO / The food services industry has taken a major hit due to the COVID-19 pandemic. Many restaurants have been forced to close their doors, and others have completely altered their operations. Brendan Corkery, a restaurateur, and expert in restaurant management, recently discussed how to successfully manage your restaurant during the COVID-19 pandemic. “The COVID-19 pandemic has thrown restaurant managers so many curve balls that it has felt impossible to keep up at times,” Brendan Corkery...
Ditch Your Diet for Brunch in Kaimukī (Sponsored) Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for. January 14, 2021 Now through January 2021, use your First Hawaiian Bank Mastercard at any 2020 Hale ‘Aina Gold-winning restaurants and you’ll receive double points on your purchase. If you watched season one of Bravo’s adrenaline-fueled Top Chef, you know two things: 1) Lee Anne Wong is one tough culinary cookie; and 2) she takes her brunch seriously. Following her time on, and behind, the camera (afte...